Calvados Busnel VSOP

This is the first appointment of Calvados (1942), reserved for the geographical area Pays d'Auge. Calvados Auge owes this designation both its soil and distillation (double distillation through a traditional copper still) to have natural qualities that make the power and finesse of a brandy of the highest class: the subtlety of the bouquet, smoothness of the flavor and long finish, that persistence of flavor that lasts long after tasting. Calvados contains alcohol levels of around 70% straight out of the still. You cannot bottle before a minimum of 2 years. During this period, the calvados evolves energy and aromas; Over the years the floral and fruity notes fade in favor of almond, vanilla and nutty notes, then ripe fruit, licorice and woody aromas.