{"product_id":"abasolo-el-whisky-del-mexico","title":"Abasolo El Whisky Del México","description":"\u003cp\u003e\u003cspan\u003eAbasolo Del Mexico é um whisky com notas profundas e matizadas de milho torrado, mel, baunilha, chá preto e couro, reveladas por meio da nixtamalização, são fiéis à proveniência ancestral do milho mexicano e diferentes de qualquer outro perfil de whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIBhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cspan data-subtree=\"aimfl\" data-processed=\"true\"\u003eO \u003c\/span\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\"\u003eAbasolo El Whisky De México\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e é o primeiro whisky 100% mexicano, produzido a partir de uma variedade de milho ancestral chamada\u003cstrong\u003e \u003cspan class=\"rQesXe MPyX\"\u003eCacahuazintle\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003c\/strong\u003e Elaborado pela destilaria Abasolo em Jilotepec, no Estado do México, este destilado destaca-se pela utilização de um método de transformação único no mundo do whisky: a \u003cspan class=\"rQesXe MPyX\"\u003enixtamalização\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIBhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAIBhAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cul class=\"XSq4R KI3fJ\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAICBAA\" data-complete=\"true\" data-processed=\"true\"\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAICBAB\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eO Milho Cacahuazintle:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Este milho nativo é cultivado há mais de 200 gerações por agricultores locais. É escolhido pelo seu perfil aromático particularmente rico e distinto.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAICBAE\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eA Nixtamalização:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Uma técnica culinária tradicional com mais de 4 000 anos na América Mesoamericana. O milho é cozinhado numa solução alcalina (geralmente água com cal) e depois lavado, o que liberta aromas profundos de milho tostado e noz. Uma pequena parte do milho é também maltada para iniciar a fermentação.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAICBAH\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eDestilação e Envelhecimento:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e O mosto passa por uma dupla destilação em alambiques tradicionais de cobre. Depois, envelhece durante pelo menos 3 anos em barris de carvalho novos (tostados) e usados.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-hveid=\"CAAICBAK\" data-complete=\"true\" data-sae=\"\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\"\u003eDestilaria de Altitude:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Situada a mais de 2 500 metros de altitude, a destilaria beneficia de grandes variações térmicas diárias, o que influencia fortemente a interação entre o whisky e a madeira dos barris.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"ZLzG0d ncoeY E8xBUb\" role=\"heading\" aria-level=\"3\" data-animation-nesting=\"\" data-sfc-cp=\"\" data-wiz-attrbind=\"aria-level=CTxZod_1y\/fLk2Md\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sae=\"\" aria-owns=\"action-menu-parent-container\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yhAwj\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-complete=\"true\" data-processed=\"true\" data-sfc-inited=\"2\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e","brand":"Abasolo","offers":[{"title":"Default Title","offer_id":59879574896965,"sku":"E.01.00330","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/8661\/1001\/files\/CopiedeGabaritfotosgarafas-fotos-2026-10-24T104930.631.png?v=1792831783","url":"https:\/\/1001vinhos.com\/products\/abasolo-el-whisky-del-mexico","provider":"1001 Vinhos","version":"1.0","type":"link"}