Sandeman Tawny 40 years Porto

Ruby bright red with red fruits, plums and strawberries, Sandeman Porto Ruby has rich and very balanced flavors. Rich, round, balanced in the mouth, with obvious flavors of fresh plums and red fruits.

Criticism and awards:
. 86 Points Cellartracker;
. 85 points Stephen Tanzer;
. 84 points Wine Enthusiast Magazine.

Vinification:
It is produced by the traditional method of port wine. Handwater grapes are deceived and crushed before fermentation, the controlled temperature, with pelicular maceration to extract the best components. The addition of vinical alcohol at the ideal moment establishes the balance between the body and the bouquet of wine. This moment is chosen by the winemaker following rigorous control of temperatures and fermentation densities, depending on the latter of the caste, the maturation stage and the intended final sweetness. After the vintage, the wines remain in the Douro to the next spring, when they are transported to Vngaia and enter the centenary cellars of Sandman for aging in oak wood, as required by the traditional port wine aging system. Over the years the wines are carefully proven and analyzed by the team of oenology that also makes all the necessary corrections and prepares the final lot in order to maintain the style and character of Sandeman Porto Ruby. The selected wines are usually between 2 and 5 years old, allowing a fresh and young wine with an average age of 3 years. The final mixture is filtered and stabilized by cold before traffic jam.