Just as the vineyards benefit from the unique conditions of Quinta de Ventozelo, so too do the olive trees take advan...

Extra biological virgin olive oil, of superior quality, obtained directly from olives, solely by mechanical processes...

It has a very fresh aroma, with notes of fresh olive, herbs, and tomato. On the palate, it presents a well-balanced b...

Paio Pata Negra is smoked over holm oak wood and handcrafted, tied at both ends. A 100% Iberian Black Pig product par...

The authenticity of the Iberian Black Pig Fino Chorizo-a cured filler of exceptional flavor. Made from the premium ...

Extracted from the old salt flats of Figueira da Foz, Flor de Sal is perfect for those who like a touch of sea in the...

Intense fruity aroma of green olive, very complex with notes of almond, apple and green herbs. On the palate it is w...

It has a very fresh aroma, with notes of fresh olive, herb and tomato. In the mouth presents a very balanced bitter a...

Proof note: Very fruity and fresh, both in the nose and in the mouth. Fresh olive aroma, herb and tomato. In the mout...

Smoked over holm oak wood, Salsichão Pata Negra is handcrafted, tied at both ends. A 100% Iberian Black Pig product, ...

Nature's sweetest nectar, perfect for sweetening recipes more naturally. Obtained from the most pure species of the ...

Quinta de Lemos has a 7-hectare olive grove with approximately 2,500 olive trees. Similar to the vineyards, the olive...