Just as the vineyards benefit from the unique conditions of Quinta de Ventozelo, so too do the olive trees take advan...

Extra biological virgin olive oil, of superior quality, obtained directly from olives, solely by mechanical processes...

It has a very fresh aroma, with notes of fresh olive, herbs, and tomato. On the palate, it presents a well-balanced b...

The Paio Pata Negra is smoked in unwashed wood and handcrafted at both ends. A 100% Iberian Black Pig product for E...

The authenticity of the Iberian Black Pig Fino Chorizo-a cured filler of exceptional flavor. Made from the premium ...

Extracted from the old salt flats of Figueira da Foz, Flor de Sal is perfect for those who like a touch of sea in the...

Intense fruity aroma of green olive, very complex with notes of almond, apple and green herbs. On the palate it is w...

It has a very fresh aroma, with notes of fresh olive, herb and tomato. In the mouth presents a very balanced bitter a...

Proof note: Very fruity and fresh, both in the nose and in the mouth. Fresh olive aroma, herb and tomato. In the mout...

Smoked in blue wood, Pata Negra Sausage is handcrafted at both ends. A product of Black Pig 100% Iberian, directly ...

Nature's sweetest nectar, perfect for sweetening recipes more naturally. Obtained from the most pure species of the ...

High quality extra virgin olive oil, characterized by a low acidity of 0.2%, obtained through a conjugation and green...