The history of Casa de Santo Amaro begins with the creation of the Morgadio de Santo Amaro on October 14, 1687, and is currently owned by the eighth generation of the family. We can call Casa de Santo Amaro olive oils "Quinta Olive Oil" because everything, from olive production to oil extraction, packaging, and marketing of the final product, is done on the farm, thus including them within the Farm-to-Table concept.
Acidity ≤ 0.2%
