1001 Vinhos

Fine Black Pork Sausage from Iberian Pata Negra

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€7,32
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Total:  
Producer 1001 Vinhos
Type Charcuterie
Volume 150g
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Fine Black Pork Sausage from Iberian Pata Negra
Description
The authenticity of the Iberian Black Pig Fino Chorizo-a cured filler of exceptional flavor. Made from the premium selection of Iberian black pork and seasoned with spices and salt, each piece is carefully cured for 20 to 30 days to reach its fullness of flavor. With a characteristic odor and flavor, each piece is a sensory trip to culinary tradition.

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