Adamus Very Old Brandy 20 Years

From the robustness of the classic neighborhood of the 1990s, a lot with physicochemical characteristics and ideal organoleptic characteristics was selected under the Empire of the beaver caste.

He took advantage of the joviality of the wine and began a carefully cared for distillation in a relaxed copper still to allow the millennial chemical connection between copper and distillation.

They were selected, as a rest bed, old national oak toneis and allier barrels, of various types of grain and toast,who were in a long stage of over 20 years in the old family cineman. Here one took care of all the necessary operations so that in the end with which conductor, it all mirror perfection.

Its personality is made of distinct color, aromatic complexity, denotes evolution, softness, where they highlight aromatic notes of toffee, confit fruit, combined with good notes of cigar boxes, balsamic and roasting, with a lingual touch grease, body elegant and with persistent notes that invade the palate. Thus, it presents itself under the insignia adamus, genuinely pure, genuinely old, genuinely sublime!