Arribas do Côa colheita Tinto

The grapes that give rise to this wine come from schist soil vineyards, planted at an average altitude of 350 meters, with northeast exposure, between sword to the strap and dʼalva barge.

Vinification

Manual harvesting vintage. Fermentation made by caste and with separation into origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation occurs in small capacity stainless steel vats, with controlled temperature around 28ºC. Controlled maceration to obtain an aromatic, concentrated and elegant wine.

Test notes

Douro harvest cliffs, has an aroma to ripe red fruits, spices with a good volume of mouth, making it a gastronomic wine.