Azeite Virgem Extra Clássico Mainova

High quality extra virgin olive oil, characterized by a low acidity of 0.2%, obtained through a conjugation and green and mature olives, providing notes of olive leaves and green almond. 

It can be used directly in salads to season, cook or match with other foods.

Ideal for any diet, including the Mediterranean diet, recognized by the World Health Organization as the most balanced.