Bafarela Grande Reserva Tinto

Intense and deep color. Distinctive Aroma - Very intense and complex with floral notes. In the mouth is very rounded with a precise but seductive quality, with obvious fruity and very floral flavors. Well structured with dense but thin tannins. In the test, it stands out for its freshness than its concentration, and the long, seductive and persistent ending.

Vinification:
Total disgust and controlled crushing. The must have suffered cold pre-ferment pelicular maceration for 48 hours. The fermentation took place on controlled stainless steel vats and moderate extraction maceration continued for more than 40 days. The wine underwent a new stainless steel briefcase fermentation and was immediately transferred to 500 -liter French oak barrels where he interned for 12 months.

Criticism and awards:
. 16.5 points wines magazine