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Quinta do Carqueijal
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| Producer | Quinta do Carqueijal | |
| Harvest | 2021 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 8°C - 10°C | |
| Volume | 75cl | |
| Alcohol | 13% | |
| Grapes | Malvasia Fina, Cerceal, Fernão Pires, Viosinho | |
| Side Dishes | Various starters, white meat, poultry and seafood |
Vinification: Light cold skin contact, pressing and partial draining. Fermentation at 15/16ºC.
Stage: 3 months in stainless steel vats and 2 months in bottle.
Organoleptic test: Color: Citrus Aroma: Fresh and fruity, citric and mineral notes, good acidity.
Taste: Good acidity, refreshing and fruity.
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