Reviews and awards:
17.5 points Grandes Escolhas Wine;
17 points Wine Magazine.
Winemaking:
The grapes were carefully selected in the vineyard and then completely destemmed into a granite lagar (traditional stone trough). During fermentation, the must was homogenized by foot treading, with temperature control using endogenous plates. After fermentation, it aged for 10 months in new and second-year barrels and is kept for a minimum of 12 months in the bottle after bottling.
Exam notes:
Intense ruby color. Harmonious aroma with notes of wild berries and spices. On the palate it is intense and muscular, with a long and spicy finish.
Storage and serving tips:
It should be stored in a cool, dry place. Serve between 15ºC-17ºC.