Vinho que desconhecia e, revelou ser uma extraordinária surpresa
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Casa Relvas
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| Producer | Casa Relvas | |
| Harvest | 2021 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 12°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 15% | |
| Grapes | Small Ink | |
| Side Dishes | Excellent with red meat dishes and cheeses or cured meats. |
VINIFICATION: Mechanical harvest at night. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermentation at controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel tanks. AGEING: 9 months in 5000L barrels.
Flavor: Full-bodied, excellent structure and balance. Complex finish showing great elegance.
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