Casal Santa Maria Reserva Tinto

Winemaking : The grapes are hand-picked and carefully selected in the vineyard and in the winery. After lightly crushing the grapes, cold maceration followed in open stainless steel vats for 3 days. Fermentation took about 2 weeks with daily pumping over. Finally, the wine aged for 14 months in new and used French oak barrels.

Tasting note: Clear garnet color. Intense balsamic aroma, with nuances of cedar and cigar box. Black plum-like fruit, accompanied by light floral and spicy notes. On the palate, it is enveloping, with broad and soft tannins, spicy and with balsamic notes once again marking the profile. The finish is very elegant and persistent.