Cedro do Noval branco

Cedar from Noval Branco
The cedar, which received its name in honor of the emblematic tree that dominates the terrace of Quinta do Noval, is a
authentic expression of the Douro. It is produced at Quinta do Noval using carefully selected grapes and cultivated in the highest vineyards of the abrupt Socials of Quinta do Noval, in the heart of Douro, in northern Portugal.

Vinification: The fermentation was made in French oak barrels, for a period of 20 days at temperatures between 16 and 18 ° C. It is not made to
Malolactic fermentation.

Proof Note: Crystalline and bright color, it perfectly combines fruity, floral and mineral aromas. In the mouth it is fresh and fruity aromas appear
Intense very well married with a touch of spices that make the wine more complex and wide. It is greasy, fresh, long and with good volume.

Characteristics of Vindima 2021
The vitican year began with a very moist winter, followed by mild temperatures to spring. These two conditions
They led to early abrolling of the vineyard in March. April provided regular rainfall episodes that contributed positively to soil water reserves. The flowering occurred early in early May, which made an early vintage. June was a difficult month, very hot and humid, with regular thunderstorms and hail fall that affected the region. Fortunately, Quinta do Noval and the Passade were not hit by this bad weather. The milding climate of July began to shape the character of this vintage, as it completely contrasting last year's record temperatures in the same month. The mild conditions continued in August and led to slow and regular maturity of the grapes, and there was a lower dehydration that in 2020. We came to the white grapes from 24 to 27 August. The first
Produced wines had fruity aromas and a loud acidity. In general we can say that the average quality of the wines produced is quite good. Dry whites are very promising, bright color and a good mineral structure in mouth. Aging: Wine has been aged in barrels, of which 20% are new for 6 months. Bâtonnage was done once a week for 3 months.