C. DA SILVA

Dalva Colheita 1934 c/ cx madeira

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Produtor: C. DA SILVA

Harvest: 1934

Type: Porto Colheita

Region: Douro

Country of Origin: Portugal

Serve at: 12°C - 16°C

Volume: 75cl

Alcohol: 20%

Grapes: Touriga Nacional, french touriga, Tinta Roriz, baroque paint, Sousão

Side Dishes: It can be served with coffee or chocolates. It is very good served with desserts such as crème brulée or fruit tart, and also desserts made with chocolate, dried fruit and caramel.

Description

C. da Silva is a house of strong tradition in the production of port wine. Founded in 1862, its current name was defined in the early decades of the twentieth century, with the mission of producing Porto wines with high quality standards, ensuring the prestige, reputation and perception of brand value. C. da Silva is known for its beautiful and exclusive "Harvesting", such as the 1952, 1963 and 1971 Golden White.

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Dalva Colheita 1934 c/ cx madeira