Dandy de Cidrô Red

It immediately draws attention, because it is an open -colored and slightly dense red red with an unusual profile. In the nose stand out notes of cherry and mature raspberry, but also white flowers complemented with vegetable nuances, which give it freshness. In the mouth we are surprised by its vibrant and “fun” profile, its light structure and a smoothness of almost velvety mouth. This, coupled with the low alcohol content, gives him an “easy to drink” character.

Vinification:
The grapes are harvested manually and transported to the cellar in 150kg pallets. The curls are deceived and the slightly crushed grapes. Following is the alcoholic fermentation of the Mosto, performed in stainless steel vats, at 24-26ºC. The wine ends fermentation, but without contact with the films, which translates into a smooth extraction. In the final lot, 10% white vios are added, which help to soften the taste and give exoticism and complexity - volume and amplitude of mouth. A wine that seduces by its complexity combined with low concentration. French oak cups internship for 8 months.