Duorum Red

Deep red with violet tones. Aroma dominated by ripe black fruits, blackberries, plums and cassis, showing aromas of violet from oak barrels. Full -bodied, with well -balanced acidity, firm and mature tannins. Elegant, long and persistent ending.

Vinification:
Manual vintage for small 20 kg boxes Vinification The grapes are deceived and smoothly crushed in stainless steel mills (gutters) by robotic Pisa, pre-fermentation maceration stems from low temperature. Fermentation in Stainless Cubes the controlled temperature of 28 ° C (max). Maturation / Elevage Stage in French oak barrels of 225 and 300 liters of second and third year, and in a small amount of American oak for 10 months.

Criticism and awards:
. 89 points wines magazine;
. 16.5 points Wine large choices;
. Silver Medal Concours Mondial de Bruxelles 2015 (other harvests);
. Recommended Decanter World Wine Awards 2015 (other harvests);
. International Wine Challenge 2015 Silver Medal (other harvests).