Fat Baron Premium Red Blend

Vinification:
The grapes are harvested in the less hot periods of the day, reaching the fresh and intact cellar. Then they are chosen and distributed according to the characteristics that the team of oenology intends to the lot to produce. The fermentation takes place in stainless steel vats after long pelicular maceration. At the end of fermentation, wine is transferred to French and American oak barrels, where it remains at least 4 months, ensuring the development of some complexity, never losing its varietal aromas.

TEST NOTES:
Dark violet color. Aromas of wild fruits, especially blackberries and black plums, with notes of spices. At the bottom of the mouth, with the presence of thin herbs and a touch of cocoa accompanied by notes of mint and violet and the sweetness of vanilla from oak aging. Gordo Barão Touriga Nacional, in the mouth is concentrated, with velvety and well integrated tannins.