Favaios
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| Producer | Favaios | |
| Harvest | NV | |
| Type | Sparkling | |
| Region | Favaios | |
| Country of Origin | Portugal | |
| Serve at | 6°C - 10°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Galician Muscatel | |
| Side Dishes | It pairs very well with delicate delicacies such as oysters, smoked salmon, or oven-baked fish. |
It presents a clear look, with a brilliant citrine color. It has a young and floral aroma, with well -defined primary aromas. Fine bubble and live acidity give it a certain longevity.
Vinification:
After a careful selection of grapes, these are vintage to small boxes that are transported to the cellar, where they are refrigerated in a cold chamber at 8-10ºC. They then undergo an additional selection on a carrier treadmill and low pressure pressing on a pneumatic press. Alcoholic fermentation takes place in stainless steel vats for a period of 18 days the controlled temperature to be around 13ºC. After the alcoholic fermentation, the wine interned in stainless steel vats, with agitation of the thin-lengths until May 2007. The second bottle fermentation began in June 2007, with an internship until April 2008. Degorgement made in May 2008.
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