Fundação Eugénio de Almeida

Foral de Évora Tinto

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Produtor: Fundação Eugénio de Almeida

Harvest: 2018

Type: Tinto

Region: Alentejo

Country of Origin: Portugal

Serve at: 14°C - 18°C

Volume: 75cl

Alcohol: 13.5%

Grapes: Trincadeira, Alicante Bouschet, Aragonêz

Side Dishes: Este vinho acompanha finamente carnes vermelhas, rosbife e carnes grelhadas.

Description

Granada color. Deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant ending.

Vinification:
Red Foral is an Aragonez Blend, Alicante Bouschet and Trincadeira, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach the ideal maturation are carefully vindicated and transported to the winery where they ferment in stainless steel tubs the controlled temperature. The wine is still macerated before maturing for twelve months in a barrel and aging for twelve months in bottle before release.

Criticism and awards:
. 17 Large Wine Points Choices;
. 16.5 points wines magazine.

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Foral de Évora Tinto

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