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Miss Vitis
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| Producer | Miss Vitis | |
| Harvest | 2023 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10ºC - 12ºC | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Rabigato, Viosinho, Gouveio, Moscatel Galician White | |
| Side Dishes | Accompany it with fish, Asian cuisine and white meats. |
VINIFICATION
Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes, they are de-stemmed and pressed. The pressed must was transferred to a stainless steel tank where it remained at a temperature of 12oC for 48 hours until decantation. Alcoholic fermentation takes place in a stainless steel tank at a controlled temperature of 12oC for a period of 3 weeks.
TEST RESULTS
Lemon colored wine, with vibrant and elegant aromas. In the mouth it is very fresh, evolving elegantly into a wine of excellent volume and very well integrated texture. A captivating, fresh, balanced wine with good persistence, with well-integrated acidity, presenting a silky finish.
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