Head Rock Wines
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| Producer | Head Rock Wines | |
| Harvest | 2018 | |
| Type | Red | |
| Region | Trás-os-Montes | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Touriga Nacional, Tinta Roriz, Touriga Franca | |
| Side Dishes | It pairs perfectly with red meat dishes and cheeses from the Serra da Estrela region. |
Reviews and awards:
93 points Wine Magazine.
The Head Rock Wines company was founded in 2007 with the purchase of the property where the vineyards are located. It was a project created from scratch, without prior connection to the world of wine, with the aim of producing high-quality, unique wines capable of expressing, in the fairest and most faithful way, the terroir that gives them origin: Vidago. This small village, located in Trás-os-Montes, in addition to its excellent thermal waters, also offers a microclimate with optimal characteristics for wine production.
Winemaking:
Complete destemming. Discharge into a fermentation tank for temperature control between 26ºC and 28ºC. Pressing and malolactic fermentation in barrels.
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