Herdade do Peso Colheita Branco

Vinification: Vinified in the Herdade of Weight, from selected plumbs. After rehearsals the grapes were harvested at their optimal maturation point - aromatic/acid - and transported to the cellar, in boxes of 18 kg, where they stayed at night in the cold chamber at 8º. After about 10 hours, the decegation and smooth pressing took place. Then the static decantation, and after 24 hours it transferred it to the Cuba, where it fermented the 16th for 21 days. 15% of the wine fermented in French oak barrels.
Maturation: After alcoholic fermentation the wines remained in the Cuba and franchise oak barrels for about 6 months. The presence in the barrels increases the complexity of the wine. The final lot was prepared based on qualitative selection, the result of various organoleptic tests and analyzes performed during the internship. Quel was intended to express the quality of the caste, as well as the odd characteristics of the Herdade of Weight. He underwent collage, stabilization and filtration before trafficking.
Save: It can be consumed after traffic jam, reaching its full quality 1 to 2 years later.
Serve: After opening the bottle consume immediately. It does not need to be decayed. Serve between 10ºC-12ºC.

Yellow color with very attractive greenish tones. In the nose stands out the scent of citine flowers, white plum and some peach. In the mouth it has a soft, volume attack, the present acidity ensures a long and fresh ending and the very subtle barrel increases the complexity of the wine.