Herdade dos Grous
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| Producer | Herdade dos Grous | |
| Harvest | 2023 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14% | |
| Grapes | Alicante Bouschet, Aragonese, Touriga Nacional, Syrah | |
| Side Dishes | It pairs well with meat dishes and aged cheeses. |
Reviews and awards:
17.5 points Grandes Escolhas Wine;
16 points Wine Magazine;
Silver Medal Concours Mondial de Bruxelles 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2013 (Other colheitas );
Recommended for the International Wine Challenge 2013 (Other colheitas );
. Mundus Vini 2012 Gold Medal (Other colheitas );
Recommended by the Decanter World Wine Awards 2011 (Other colheitas ).
Manual selection on a sorting table. Inoculation with selected yeasts. Fermentation in lagares (traditional stone vats) with prolonged maceration. Completion of alcoholic fermentation, malolactic fermentation, and aging in new French oak barrels.
Deep, vibrant garnet color. Complex, spicy aroma resulting from aging in wood. Rich, deep flavor with an elegant profile and a long finish.
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