Manoella Branco is a very fresh and vibrant Douro wine with citrus, floral and mineral notes. In the mouth it presents an excellent balance and purity of flavors. The harvest took place in perfect weather conditions in the first week of September. The duly selected and destemmed grapes were pressed in a pneumatic press, fermentation took place in stainless steel vats at low temperatures over 4 weeks and aged on fine lees for 6 months. Vineyard with 53 years old located on a slope facing north with granite soil, planted with the Gouveio, Viosinho, Rabigato and Códega do Larinho grape varieties
TASTING NOTES: Manoella Branco is a regional Douro wine, very fresh and vibrant with citrus, floral and mineral notes. In the mouth it presents an excellent balance and purity of flavors.