Reviews and awards:
. 87 points Wine Enthusiast Magazine;
17 points Grandes Escolhas Wine;
. Bronze Medal Challenge International du Vin 2014;
Gold Medal Vinalies Internationales 2014;
Silver Medal, International Wine & Spirit Competition 2013;
Silver Medal, Vinalies Internationales 2012;
Silver Medal, Decanter World Wine Awards 2011.
Maynard's incredible Ruby Reserve is characterized by its smoothness, with a fruity character.
Winemaking:
Fermentation takes place in stainless steel tanks at a controlled temperature, with 1 day of pre-fermentation maceration and 2 days of fermentation. The grapes should not be destemmed. Blended from reserve wines selected for their intense fruity character and deep color, it ages in approximately 600-liter wooden barrels for 4 years before bottling. The bottle aging process may slightly improve the wine.