Muxagat Tinta Roriz

The grapes are harvested by hand in September in 20 kg boxes. In the cellar, before being destemmed, they spend 12 hours in a cold room at 10ºC. Fermentation takes place in concrete tanks with indigenous yeasts at 25ºC. During the maturation process the wine is not stirred in order to respect the character of the grapes. The grapes come from a plot in Mêda (Douro Superior) 600 meters away facing North in transition from schist soils to granites. Matured in cement vats for 9 months.

This wine is a new and different vision of Douro wines. With a light red colour, this wine is fresh, young and daring but maintains the complexity of the Douro soils. With aromas of cherry, raspberry and roses, it is an easy to drink wine, with a long and velvety mouth with fresh fruit and spice aromas. Serve at a temperature of 17°C.