Niepoort & Raul Perez

2011 was characterized by early flowering and the entire growing season took place earlier, with harvests starting much earlier than usual. However, vines planted at higher altitudes matured more slowly and the wines turned out to have moderate alcohol levels and good levels of tartaric and malic acid.

The two vineyards located in different Douro valleys were harvested on the same day, September 21st. Vinification took place in an open wooden vat with 100% of the stems and whole grapes, for a total of 35 days of maceration. The wine aged for 12 months in French oak barrels, where malolactic fermentation took place.

Very expressive and open aroma, with a balsamic profile, floral notes and some spices. The wild fruit is very defined and fresh. In the mouth it is firm on the palate, with hints of wild berries. Depth and minerality are evident in a good mouth volume. Robust but balanced by good acidity. Very long finish, vibrant and full of character, anticipating a long and healthy aging in the cellar.