Between the Serra de Bornes and the Vilariça Valley, in the heart of Alfândega da Fé, comes the Ninho da Pita wine. In a unique terroir, with optimal soil and climate conditions, we produce our grapes and use ancestral knowledge to create this typical wine, which expresses the authenticity, strength, courage and spirit of a true Transmontano.
Ruby in color. This wine stands out for its aromas and flavors of red fruit, flowers, black fruit, spices and some minerality. To the table. Still very young.
A wine with a fruity, austere and very fresh profile. Excellent price.
Winemaking : The grapes were fermented in a wine press, at a controlled temperature. The wine was aged in French oak barrels.
Appearance : Medium intensity and ruby.
Nose: Medium intensity, rockrose, blackberry, raspberry, plum, white pepper and light wet stone.
Palate : Dry, medium acidity(+), medium alcohol, medium body, medium intensity(+), blackberry, raspberry, cherry, black pepper and long finish.
