Quinta do Noval
Noval 40 anos com embalagem
- Regular price
- €161,00 EUR €198,03 incl. VAT
- Sale price
- €161,00 EUR €198,03 incl. VAT
- Regular price
- €211,88 EUR €260,61 EUR incl. VAT
Produtor: Quinta do Noval
Harvest**: 40 years
Type: port tawny
Region: Harbor
Country of Origin: Portugal
Serve at: 9°C - 14°C
Volume: 75cl
Alcohol: 22%
Grapes: Touriga Nacional, Touriga Franca, red dog, Sousão, Tinta Roriz
Side Dishes: Particularly pleasant with a dessert, with dark chocolate or cheese. Also by itself at the end of a meal.
Description
Description
VINIFICATION
The grapes at Quinta do Noval are trodden by foot to obtain the must and then, during
fermentation are again crushed in the Quinta's traditional stone presses.
AGING
Noval Tawny 40 Years Old is a blend of Old Port Wines from different harvests that aged in oak casks, with an average age of 40 years. Discovering a very old Tawny Port Wine and its unique aromas. It is the remarkable quintessence of the Tawny Noval style, a deeply concentrated and complex old wine, the memory of the House... The original colors of the red fruits have already disappeared and are now replaced by rich tones of dark brown hue with a golden edge with reflections green, characteristic of very old Port Wines aged in wood. Still, the wine retains a wonderful freshness and balance.
Noval Tawny 40 Years Old is a blend of Old Port Wines from different harvests that have always aged in oak casks, with an average age of 40 years.
VINIFICATION
The grapes at Quinta do Noval are trodden by foot to obtain the must and then, during fermentation, they are crushed again in the Quinta's traditional stone presses.
CAPACITY AND MATURATION
Noval Tawny 40 Years Old is a blend of Old Port Wines from different harvests that have always aged in oak casks, with an average age of 40 years.
ENJOY IT
«The color is light amber. A complex and extremely rich bouquet with hints of walnuts, mint and almonds. Full and smooth, sweet and rich on the palate with an enticing “old wine” aroma and a wonderfully long finish.» António Agrellos, Technical Director
Couldn't load pickup availability

We also suggest