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This dry white port is subtle, fruity and light. It is a delicious and refreshing appetizer when served fresh or mixed with tonic water and accompanied with toasted almonds. Citrus yellow color grade. Intense and fruity aroma. In the mouth it is elegant, thin with a good balance between alcohol, sugar and acidity, which give it the nerve and freshness of an appetizer and a long and pleasant ending. It should serve fresh before a meal. Carlos Addallos, Technical Director Malvasia Fina, Gouveio, Rabigato and Codega. 50 % winemaking with pelicular maceration and 50 % without melular maceration, in closed stainless steel cups with temperature controlled at 18 °/20 ° C. Aging wine lot with average 2 years. 90% in old wood and 10% in stainless steel vats. Service temperature 7 ° C-9 ° C