Quinta da Bacalhôa White

Golden yellow in color with greenish hues, it has complex aromas revealing fruity characteristics and notes of passion fruit, grapefruit, and apricot, as well as floral notes such as linden blossom and honey. On the palate, it is elegant and profound, with a strong structure and body.

Winemaking:
Each variety is processed separately, respecting its ideal maturation period to produce the desired style. With fermentation initiated in stainless steel tanks, only 35% of the Semillon grape variety completed fermentation in French oak barrels, followed by six months of aging with 'bâtonnage'. 35% of the must ferments and ages in new French Allier oak barrels.

Reviews and awards:
91 points Wine Magazine;
17.5 points Grandes Escolhas Wine;
Press Choice Award 2023;
Bronze Medal, Decanter World Wine Awards 2015 (Other colheitas );
Bronze Medal, International Wine & Spirit Competition 2015 (Other colheitas );
Recommended for the International Wine Challenge 2014 (Other colheitas );
Gold Medal, Setúbal Peninsula Wine Competition 2013 (Other colheitas );
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2012 (Other colheitas );
Silver Medal, International Wine Challenge 2012 (Other colheitas ).