Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
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Quinta da Carregosa
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| Producer | Quinta da Carregosa | |
| Harvest | 2011 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.9% | |
| Grapes | Touriga Nacional | |
| Side Dishes | Ideal with meat or cheese dishes. |
From the best plots at Quinta da Carregosa, the grapes were hand-picked in the plots that presented the most balanced ripening. The grapes are crushed and completely destemmed.
This is followed by a period of 24 hours of pre-fermentation Maceration at 30ºC to maximize the performance of the grape enzymes responsible for extracting color and aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Induced malolactic fermentation with temperature control.
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