Quinta da Devesa Reserva branco

Vinification: Careful selection of the best grapes, with manual manual pressing of the whole grape pre -fermentation maceration fermentation with controlled temperature cold decantation.

Maturation/Internship: Part of the stainless stainless lot, another part ferment and 6 months in French oak barrel minimum internship of 6 months in bottle

Proof Note: Elegant and structured wine, elaborated from the Gouveio and Viosinho castes.

It is clear, with a citrine color, where the notes of vanilla and slight toast perfectly combine with tropical fruit and some floral in the mouth is soft, engaging with consistent end and long