Pacheca Reserva Branco

Intense aroma with notes of white fruits, tropical fruits and light citrus. In the mouth it has a living attack with very good structure and natural acidity that gives it a well balanced freshness with the wood notes of the post-fermentation internship. Very harmonious end.

Vinification:
After a careful selection by their best state, the grapes were vindicated to 25 kg boxes and sent to the wine -to -vinification center where they were slightly pressed in a pneumatic press. The resulting must has injured the controlled temperature of 14-16 ° C. He agreed on thin -lengths after alcoholic fermentation in stainless steel vats with French oak stainlessness and weekly bâtonnage for 9 months.

Criticism and awards:
. 17 points wines magazine.