Quinta de La Rosa
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| Producer | Quinta de La Rosa | |
| Harvest | 2023 | |
| Type | White | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 12.5% | |
| Grapes | Arinto, Gouveia, Viosinho | |
| Side Dishes | An ideal wine to accompany summer meals such as fish, salads and pasta, or to drink on its own as an aperitif. |
It has more balance and texture than many white whites anterior. With soft tropical banana on the nose along with citrus tones, the wine shows great minerality and has a long, creamy, rich and velvety ending. Living acidity keeps the wine fresh and style of other white wines la rosa.
Vinification:
The Douro Terroir is still little explored and when making wines with balance, harmony and balance of our vineyards, we seek to allow the grapes to express themselves in the bottle. La Rosa style is to make well -defined wines, without much extraction, tannin or oak and with good freshness and minerality. La La Rosa white wine was partially fermented and mature in barrels (50%) and the rest in stainless steel tanks before being bottled in May.
TEST NOTES:
It has more balance and texture than many white whites anterior. With soft tropical banana on the nose along with citrus tones, the wine shows great minerality and has a long, creamy, rich and velvety ending. Living acidity keeps the wine fresh and style of other white wines la rosa.
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