Quinta de La Rosa Reserva Tinto

A quality show of La Rosa, realizing the potential of the best vineyards, such as the famous Hell Valley.

Steps on foot in granite mills before passing into the fermentation vats. Aged for about 20 months in French oak barrels.

In the nose, extremely fresh aromas of mature black fruits combined with floral notes, ending in notes of liqueur and chocolate.

Rich, full -bodied and complex on the taste, with bold flavors but always keeping the elegance that defines it.

Succulent tannins contribute to a very long and delicious ending.

Intense violet color showing concentration, still very young aroma of enormous complexity but still difficult to define, but there is all the Douro, the ripe fruit, the Esteva, the Flowers, the Grove and the Always present schist.