Quinta de La Rosa
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| Producer | Quinta de La Rosa | |
| Harvest | 2017 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14% | |
| Grapes | Touriga Nacional, Touriga Franca, Baroque Paint, Roriz Ink | |
| Side Dishes | It pairs well with meat dishes and cheeses from the Serra da Estrela region. |
Subject to consultation
A showcase of La Rosa's quality, realizing the potential of the best vineyards, such as the famous Inferno Valley.
Foot-trodden in granite lagares before being transferred to fermentation vats. Aged for approximately 20 months in French oak barrels.
On the nose, extremely fresh aromas of ripe black fruits combined with floral notes, finishing with hints of liqueur and chocolate.
Rich, full-bodied and complex on the palate, with bold flavors while always maintaining the elegance that defines it.
Juicy tannins contribute to a very long and delicious finish.
Intense violet color showing concentration, aroma still very young with enormous complexity but still difficult to define, but all of the Douro is there, the ripe fruit, the rockrose, the flowers, the forest and the ever-present schist.
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