Quinta de Ventozelo Touriga Nacional 2019

It can be considered a dry wine year in the Douro. A year with winter and the spring dry, with high precipitation occurring for only April, and punctual in the vintage period. Although vineyards show water need to ensure maturation, the most moderate temperatures in summer contributed to gradual maturation. The harvest provided must excellent balance between sugar and acidity, very interesting from the phenolic point of view. Grapes from a single portion, with extreme vineyard of the Touriga Nacional caste,
In simple Guyot. The vineyard of the Colmeal, has land frame for the technique of vineyards to the top,
with southern orientation. The grapes were received in the cellar, in the special line, with full disgust and manual choice
of curls and later “Bago the Bago” by an optical selection machine. The vinification
It was made of lagar, with pre-fermentation maceration and temperature control.