Quinta do Monte Xisto Órbita Tinto

Vinification:
The grapes were harvested manually and transported to the cellar in 20kg boxes. Fermentation occurred in a cement tank with indigenous yeasts. He then interned 18 months in a cement tank and 600L barrels.

TEST NOTES:
Dark red. The smell to Campina opens in a avalanche of red fruits. Soft and living tannins, loaded with surprising acidity. Balanced structure of a witty young man who throws us to a spicy and aromatic ending that makes us come out of orbit.

Criticism and awards:
. 91 points wines magazine;
. 17.5 points Wine large choices.