Quinta do Noval
Quinta do Noval Reserva Branco 2022
- Regular price
- €49,20 EUR €55,60 incl. VAT
- Sale price
- €49,20 EUR €55,60 incl. VAT
- Regular price
- €0,00 EUR incl. VAT
Produtor: Quinta do Noval
Harvest**: 2022
Type: Branco
Region: Douro
Country of Origin: Portugal
Serve at: 9°C - 11°C
Volume: 75cl
Alcohol: 13%
Grapes: Viosinho, Viosinho das vinhas velhas da Quinta do Noval
Side Dishes: Ideal para acompanhar Pratos de peixe ou de Marisco ou Saladas
Description
Description
Structured and opulent, the White Reserve results from a rigorous
Selection of the best lots of the various indigenous castes of the Fifth.
It features a remarkable floral aromatic intensity, evocative of
Douro flowers and wild herbs. An authentic white wine from the
Douro.
FEATURES OF VINDIMA
2022 will stand out as a remarkably dry year where the
Weather conditions in our region were unprecedented. As
Dry conditions throughout the season along with reservations
Of low water, restricted the growth of the vineyard which, by its
Time, produced smaller bunches with smaller berries.
We suffered very few vine-related diseases. O Yes
Also proved the remarkable resilience of the Douro vines and castes. As
Viticultural conditions were so unexpected that no one knew how the
Grapes would react.
With that in consideration we started to harvest our grapes
White for Quinta do Noval White Reserve on August 22 and
We ended on August 24th. The main white castes, Viosinho and
They were in perfect condition and showed no signs of
escaldão.
The resulting wines show good character, balanced acidity and
Beautiful floral and fruity aromas.
PROOF NOTE
Quinta do Noval Reserva Branco shows great harmony with
Elegant flowery aromas, herbs, crystals and soft notes of
carvalho. Tremendously linked to its terroir, the aromatic expression
Of the wine reflects the natural floral environment that grows alongside the
vinhas. It has a charming, round and fresh structure and a finish
Too long. Surely a wine with the ability to age
In bottle.
AGING
The wines in barrels are battoned three times a week during
The two months following completion of alcoholic fermentation. Later
Addition, only once a week for another three months. The time
Total in barrel is therefore six months. 43% new barrels of
French oak, 57% second year barrels
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