Salmon pink in color. Aroma of good intensity, with notes of strawberry, cherry and wild berries, floral and sweet notes. On the palate it presents a lively and refreshing acidity, where notes of red fruits and flowers stand out. Its finish is long, harmonious and balanced.
Winemaking:
After gentle destemming and crushing, the must, properly protected from oxidation, underwent static decantation at low temperature for 24 hours to achieve the desired clarity. The different grape varieties that gave rise to this wine were then vinified in stainless steel tanks at a controlled temperature of 16°C, with fermentation lasting 20 days. 90% of the Mélange à trois rosé blend aged for 3 months in stainless steel tanks, and the remaining 10% aged in French oak for the same period. After the aging period, the blend is made and the wine is bottled.