Reynolds Wine Growers
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| Producer | Reynolds Wine Growers | |
| Harvest | 2020 | |
| Type | Red | |
| Region | Alentejo | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13% | |
| Grapes | Syrah, Alicante Bouschet, Cracker, Touriga Nacional | |
| Side Dishes | This wine pairs well with red meats, roast beef, and grilled meats. |
The aroma features fresh fruit and a perfect marriage to wood, which reveal themselves in the mouth with thin and elegant tannins, a beautiful long set of persistence.
Vinification:
The grapes were harvested in the vineyard itself near the winery after a careful selection to reduce production. The harvest was held at night. The different varieties were fermented separately in French oak vats followed the controlled temperature forcing a longer period of time. The wine interned for a period of 12 months in French oak barrels Second. The bottles rested in the cellar for 18 months before leaving the cellar.
Criticism and awards:
. 90 points Robert Parker;
. 17.5 points Wine large choices;
. 17 points wines magazine;
. Bronze Medal Hong Kong International Wine & Spirit Competition 2012 (other harvests).
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