Sericaia Branco

Wine with an enviable minerality, also standing out for the freshness of the altitude.

Sericaia Branco is solid, unctuous but without losing freshness, in an appealing and characterful combination.
Sericaia wines were born from the need to rediscover a “terroir” with a distinct identity within the Alentejo, which would create international prominence. In 2013, we identified in Serra de São Mamede, in Portalegre, the perfect characteristics to start producing Alentejo wines with an altitude and differentiation character. In the Serra de São Mamede, in soils that combine schist, clay and granite, we are able to produce wines of enviable freshness and elegance.

Nose: Very fragrant, with notes of white-fleshed fruit
Color: Citrine Yellow
Mouth: Solid white, unctuous but without losing freshness, in an appealing and characterful ensemble
Finish: Balanced and elegant.
Winemaking: Cold pre-fermentation skin maceration, followed by fermentation at a controlled temperature between 14º and 16º. Battonage during aging in stainless steel.
Aging: Two months in the cellar after bottling before going to market.

Aging Potential: 3 years
Longevity: Can be consumed immediately or in the following years, as long as it is stored lying down in a cool, dark place.