Sericaia Tapada Coronel Tinto

In 2013, Sónia Martins identified the perfect characteristics in Serra de São Mamede, in Portalegre, to begin producing Alentejo wines with an altitude and distinctive character. In the Serra de São Mamede, through the fusion of schist, clay and granite soils, he managed to produce wines with an enviable minerality, also standing out for the freshness of the altitude. On the Tapada do Coronel property, in old vineyards, the Sericaia Tapada do Coronel edition took shape.

Nose: Aroma of very ripe red fruits, wrapped in notes of spices and some toasted notes
Color: Bright Red
Mouth: Elegant, structured body. Quite gastronomic
Pairing: Roast dishes, cheeses
Longevity: Can be consumed immediately or in the following years, as long as it is stored lying down in a cool, dark place.
Winemaking: Light pre-fermentation maceration, followed by fermentation at controlled temperatures,
Aging: 8 months in French oak barrels. Nine months in the cellar before going to market.

Wine with an enviable minerality, also standing out for the freshness of the altitude.