La Ferraz
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| Producer | La Ferraz | |
| Harvest | 2024 | |
| Type | White wine | |
| Region | Inner border | |
| Country of Origin | Portugal | |
| Serve at | 12°C - 14°C | |
| Volume | 75cl | |
| Alcohol | 13% | |
| Grapes | Arinto, Rabigato, Syria | |
| Side Dishes | Excellent for grilled fish dishes, cod, sushi, salads, Italian dishes, white meats, and some cheeses. |
Pale straw yellow in color, with a clean and delicate aroma of white flowers, jasmine, orange blossom and leaf, followed by pineapple and tropical notes – all simple, direct, and delicate. On the palate, it is ample, persistent, and crisp, finishing fresh, acidic, and lemony with subtle nuances of lightly toasted almonds.
Winemaking:
Harvest decision-making based on ripening controls, opportunity, and the desired wine objective. Careful manual Colheita into 20 kg perforated boxes, sorting table, total destemming, crushing, maceration in a controlled cold atmosphere, followed by complete alcoholic fermentation with temperature control. Post-fermentation in contact with fine lees and frequent batonnage for 4 months. Total aging of 7 months in stainless steel tanks.
It is very refined, delicate and balanced. Both in the nose and on the palate, it avoids the ordinary, showing character and distinction.
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