Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
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Terras de Mogadouro
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| Producer | Terras de Mogadouro | |
| Harvest | 2020 | |
| Type | Red | |
| Region | Trás-os-Montes | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 15% | |
| Grapes | Touriga Nacional, Touriga Franca, Yellow Ink | |
| Side Dishes | Gastronomic, it pairs well with meat dishes, perfect with a grilled steak or feijoada (Brazilian black bean stew); game meat, especially cooked game birds; cured or fresh cheeses. Also cod dishes. Olive oil and garlic toast. Its versatility allows it to accompany Italian dishes such as pasta with tomato sauce and wood-fired pizzas. |
Ruby color. Elegant and refined nose, floral profile, notes of red fruits and blackberries, slightly toasted and with hints of coffee. On the palate, the tannins are firm but polished, with high acidity and pronounced fruit. The finish is elegant and persistent.
Winemaking:
Wine fermented with red grape varieties whose color and texture are extracted from the skins and seeds during fermentation and post-fermentation maceration of the red wine.
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