Quinta do Vallado
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| Producer | Quinta do Vallado | |
| Harvest | 2018 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Touriga Nacional | |
| Side Dishes | This wine pairs well with red meats, roast beef, and grilled meats. |
Very concentrated, with oak balsamic notes, aromas of red fruits and violets. Sweet, round and ripe and silky, very balanced tannins, with a long and fresh ending.
Vinification:
The grapes were vinified in the new stainless steel wine cellar with controlled temperature, each with a maximum capacity of 4 tons of grapes, with manual reassembly. The wine was subjected to malo fermentation in the original storage stainless steel vats and then transferred to 225 L French oak barrels where it remained 16 months.
Criticism and awards:
. 93 points Robert Parker;
. 17.5 points Wine large choices;
. 17 points wines magazine;
. Bronze International Wine Challenge 2013 (other harvests);
. International Wine Challenge 2013 Silver Medal (other harvests).
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