Reviews and awards:
16.5 points Grandes Escolhas Wine;
16 points Wine Magazine;
Bronze Medal, International Wine & Spirit Competition 2015 (Other colheitas );
Bronze Medal, Decanter World Wine Awards 2014 (Other colheitas );
Bronze Medal, International Wine & Spirit Competition 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2012 (Other colheitas );
Silver Medal, International Wine & Spirit Competition 2012 (Other colheitas );
Bronze Medal, International Wine Challenge 2012 (Other colheitas ).
Fermentation in temperature-controlled stainless steel vats with prolonged skin maceration. Aged for 12 months in American and French oak barrels.
Winemaking:
Origin of the vineyards in Fernando Pó, Palmela. Fermentation in stainless steel vats, with temperature control and prolonged maceration. Aged for 12 months in half-barrels of French and American oak.