Vesuvius Train Red

Winemaking:
Comboio do Vesuvio is a red wine produced from red grapes of the Tinta Barroca, Tinta Roriz, Touriga Franca and Touriga Nacional varieties from the Douro wine region. After partial destemming and pressing, the wine macerated for 2 days with the skins before being transferred to stainless steel tanks where the fermentation process took place. After fermentation, the wine was transferred to French oak barrels where it underwent regular stirring for 9 months before bottling.

Tasting notes:
Comboio do Vesuvio is an elegant, refined, and extraordinarily aromatic red wine from the Douro wine region. It presents expressive and striking notes of red fruits, sprinkled with wild notes and very round tannins. It is a very gastronomic red wine that reveals an impressive freshness.